Cooking with Goose
I recently won 1st place (in the Jerky division) at the Mother Plucker's Goose Cookoff in Wyoming! I have NEVER cooked, ate or hunted them before so this came as a total surprise. I used my Summer Sausage reciepe that I use for deer & elk, basiclly just add sprices until you can't detect any 'goosy' smell. hehehehe
Now that I have placed, I have been told by my husband that I will be entering for the Main dish and appitizer's next year....
Does any one have a favorite receipe that they will share with me?
Here is the Summer Sausage one that I used:
5lbs ground Goose or meat of choice
1 1/2 lbs ground Pork fat
1/2 C pepper corns
2 Tbls mustard seed
2 Tbls tender quick or canning salt
2 Tbls celery seed
2 tsp ground sage
2 tsp liquid smoke
2 tsp minced garlic
1 tsp garlic powder
Mix all above together with hands. Cover bowl tightly with plastic wrap and chill for 24 hours. Mix again with hands, form into 1/2 lb logs, place on cookie sheet and bake at 300 for 1 to 2 hours until done.