Minniemom I.e. pork
The pork I do. I go to Sam's or Costco and get a large pork loin. Not the tenderloin. The large cut.
I cut that down the center but STOP about half an inch from the bottom or going all the way thru. Then the two cuts I again cut down the center w/o cutting thru. Then I put it all between saran wrap and beat it thin>
I make a mixture of apricots and prunes with garlic and onions. Then I put that all over the meat and roll it jellyroll style. Tie and bake.
I have made a whiskey sauce to go over it. But, it's not neccessary.
It's been a hit. It's good b/c you can cook it slow and then let it sit before slicing. It's very pretty on the plate.