Cocktail party menu? and more questions?
We are having our first cocktail/hors d'ouvres party in two weeks. I would like to do a buffet table with platters that can be cold or at room temp., don't want to worry about getting and keeping things hot. Here is what I have planned:
Cheese and cracker platter
Chips and dip (guacamole/salsa)
Veggies and dip
Will also have a dessert table, w/ various cookies and candies!!!
Any other ideas? Is this enough? We are having about 20-30 people.
Also need help with wine and beer. How many bottles of red and white? Any suggestions for what type of wine I should get? i was thinking a cabernet/shiraz blend for red???? Have no ideas for white.
Beer....what brand is best?
All suggestoins welcomed!
Thanks and happy holidays...