Party help needed --working with various diets
I was just coerced (LOL !!) into hosting a small holiday party for about 8-12 people. I just realized that just about everyone attending is on a specialized diet. I know I have at least one person who is Lactose intolerant, one person who is vegetarian, one person who is strict Atkins, one person who can't drink or eat anything with alcohol in it, and a few people with various nut allergies.
I'm figuring I'll have to make this an hors d'oeuvres buffet meal and put ingredient label cards next to each item.
Has anyone else had this situation? ...and do you have any hints on what to serve??