a birthday party...
We went to Roy's last week and learned how to make a pineapple martini that we like, they had the recipe printed and it is strong but delicious!
Made the red velvet cake and garnished with roses from the garden
I marinated the pork overnight with a bottle of red wine, garlic, crushed peppercorns, rosemary. Add new potatoes at the end
Shrimp ceviche was a hit with all the guests!
Spicy curry carrot soup
The arugula and raw kale salad was marinated in a vinaigrette for a few hours, added roasted beets and cooked lentils, add more dressing and goat cheese.
Basmati rice with carrots was also on the menu. Party was great! all the guests enjoyed the food and the company.