Raviloi bad for buffet dinner?
I am having some friends over and would like to have a buffet style meal since I can't seat everyone. I am thinking about making some cocktail size meatballs and spinach and cheese raviolis, salad and bread. Is there anyway to hold ravioli in a buffet dish without it becoming a big solid glob? Should I rethink this? I would like it to be a pasta dish but any suggestions are appreciated. Thanks!