Our gang is getting together at our house this Saturday. One friend lost her mother two weeks ago, and my boss passed away from cancer last week. We're all due for a special meal.
We've always had discussions about what constitutes "fine dining". I want to try my hand at it by making filet mignon.
Is it hard to cook?
Any suggestions to enhance the "fine dining" experience? I draw the line at white linen tablecloths because everyone likes red wine.