Yogurt Making Question
I started making yogurt last night. I heated the milk to 180 degrees F. Let it cool to 110. Added the yogurt culture (in this case plain yogurt). Put the yogurt into the yogurt maker and FORGOT TO TURN IT ON! I realized this about 3 hours later and turned on the yogurt maker. However the milk / yogurt had cooled to 75 degrees. Should I throw it out or will it be ok?