Cooking for 50 people?
Yes - I am insane. My husband and I are having a party at our house for about 50 people (for no particular occassion). Most of us are in our mid-twenties, but I would like this to be nicer than your average beer party. I would like to make hor devours, at least. Any "real food" that could easily be made in mass would also be fine. Any ideas on easy to prepare mass quantities of food? Anything that could be made ahead of time and frozen would also be great.
I cooked carribean pork loin for 25 people at our last party, which worked very well. ...but for 50 people - no way! I would hate to disappoint the guests who were well-fed at the last party this time around.
What about a pasta salad of some sort, or something along those lines?