I have friends coming over tomorrow night - and thought I would make up a pan of lasagne, but to be on the safe side (the wife is of Swedish descent) would like to have an alternative, milder entree. What would pair well?
How about a poached salmon with a light dill sauce? It would be good either hot or cold.
I have no idea what the wife's being of Swedish descent has to do with anything, though. I thought everyone liked lasagne.
How about Eggplant Parmesan for anyone who is a vegetarian? Super easy to make and in my house my guests gobble it up.
Salad or Steamed/SautÃ¯Â¿Â½ed vegetables would go nice with Lasagne. And try to have something cold preparation if are so worried about your friendÃ¯Â¿Â½s Swedish descendent wife.