Luncheon menu help
I am hosting a luncheon. I have never had a luncheon. I've done dinner parties and parties of 100 people. But, not a luncheon in the middle of the day.
I have a group of women ages 28 to 60.
What time is a luncheon normally? Noon?
I am conflicted on my menu.
I have tons of ideas but need it to pull together.
So I thought I would do tomaote pie (which is border line quiche)
Chicken salad with grapes and nuts (or do I do a simple one with sweet pickles only)
I would like to make a salad that has romaine, broccoli, nuts and then ramen noodles with a vinager dressing.
Fruit and veggies
Is this enough? Do I need to add or make something new?
I could add this southwestern cheesecake that I have.
Dessert I was going to do lemon squares and fruit tarts. Bite sized.
Wine, lemonade, water and iced tea to drink.
What would you suggest for my menu?