Keeping cold snacks cold?
I'm hosting a summer party inside a community room for 30+ people. The room only has a mini-fridge. I plan on serving
cold party snacks - tea sandwiches, key lime pies, raspberry lemonade, and more- but how to keep them cold? I want to set up a buffet table with somehow cold trays underneath the food since the fridge is useless except for holding a few beverages. Any ideas?