Hi all. I am new to the Tucson, AZ area from Louisville, Kentucky. This is the first Derby that I will not be at home for...bummer. So, to make up for that fact, I am inviting some friends over for a First Annual Derby Party!
My question to you'all:
I am going to grill corn on the cob. I was planning on making several butters to choose from; regular, garlic and dill. What would be the best and easiest way to serve the butter? Liquid vs solid? I have always wondered what would make the buttering of corn easier!!
Any thoughts would be appreciated!