Tipping a Personal Chef
I've been given a gift of having a personal chef come to my home to cook and serve a 3-course meal for eight people. The chef is the owner of the business. He'll have one assistant/server with him. I have no idea how much to tip the chef and/or the server. I don't know the cost of the meal. I will be providing the wine.
Can anyone offer me some tipping guidelines? Thanks!