Vegies Frozen or Canned
I just started a diet to take off about 5 lbs+ lbs.
It primarily consists of lots of vegies and protein.
I do fine making fresh vegies a couple times a week but I need to have something easy on hand at those times that I can't get to the store but need the vegie as part of my meal.
Does anyone know of frozen vegies or cans that you would recommend I try? I'm eating broccoli, cauli, zucchini, asparagus and green beans only. I can snack on celery and cucumbers but not alone as part of a meal. I've tried a few frozen vegies and they were rubbery or had texture problems. Maybe I'm cooking them wrong. If anyone has had any success, let me know how you did it. thanks!