hosting a club meeting luncheon
I would like to host a club meeting for 30-35 people. Previous meetings have started with drinks and hors dÂoeuvres, followed by a luncheon buffet, business meeting and dessert. I would provide the drinks, appetizers and entrÃ©e with club members bringing sides, salads and desserts. I have a U-shaped kitchen with peninsula between my family room and breakfast nook. I also have a dining room that can seat 8, with an adjoining small living room. I have an office that could hold a table if need be. Do I have the space to pull this off? What would be a good entrÃ©e? Where would you set up the bar and the buffet? Also, creative ideas for seating that many folks would be helpful. Thanks!