How much time per course?
I am having 15 people for Easter. They are arriving at 3pm. I will have hors d'oeuvres ready for them and we are starting with a pasta course.
I am trying to schedule when to put the lamb in? (it should take about 1.5 hrs including resting time)
Should I assume we will begin the pasta @ 3:30 and the meat at 4? Is it 30 min per course? Is there a guideline I could follow?