How far do you go?
Hi all --
This is just for fun...
I used to be the one throwing all the college parties and they always involved a lot of really good/popular appetizers -- which by definition means they contained tons of all the things that nobody seems to be allowed to eat anymore. ;^)
I'm finding now that although I *REALLY* want to entertain people in my home, I avoid doing so because of all the dietary restrictions everyone has. I've tested recipes that would be generally suitable for a crowd of dieters, diabetics, and heart patients, and I was not pleased with the results. Making and serving all that "healthy" food certainly detracts from a party atmosphere. lol!
So how far do you "entertainers" go with the food when you entertain? Do you make sure that everything you serve is sugar-free, low-carb, low-fat, non-alcoholic, mostly vegetarian, and completely untempting to the dieters? :o)