Thoughts on AGA cookers?
I've lusted over these stoves for nearly two decades. I'm considering getting one for a milestone birthday gift to myself. I've heard mixed reviews. Part of the attraction for me, besides the beautiful cast iron enamel the exterior, is the constantly lit ovens. I live in upstate New York, in a vintage home, and would love something that would keep my kitchen warm in the colder months i.e. every month except June July and August.
Any first hand experience?