Self-serve cake buffet for wedding
I've been asked to make 6-7 14" cakes for a cake buffet for a June Wedding. The meal is served, not buffet.
I have no problems with the job; however, I wonder at how having the average guest try to cut and serve their own piece from a large 14" cake is going to work? Also, what about lines/crushes at the buffet?
Has anyone had experience with this or have any ideas about it? I don't know if this is the right place to post this; if not, please let me know of a more appropriate forum.