Thick Pork Chops
I purchased thick center cut pork chops from CostCo. I followed the recipe in the link below. The crust was very good and they looked good too, but the center was pretty bland. Perhaps thinner chops would have worked better with this recipe? Perhaps brining them would have helped? Perhaps a different recipe/cooking method would be better for these thick chops?
Here is a link that might be useful: Italian Breaded Pork Chops