New wok, things to do with it?
I bought Nordic Ware commercial-grade non-stick wok at Costco today for about $25 thinking it might be good for healthy, quick meals now and when I go back to school in the fall.
I love most Asian food but am not a big fan of Chinese for some reason - maybe just too much bad quality from take-out joints. I also need to avoid MSG and additives.
Can anyone suggest some good recipes?