Beef Stew Meat question ...
What cut of beef is best to make beef stew with?
I bought a bunch of stew meat (already cut into cubes) from Costco. I divided it into 3 zip lock bags for 3 separate meals.
But I'm finding that I don't like the consistency of the meat after it's cooked.
I've tried putting it in the cooker and letting it go for a while......I've tried browning them first and then cooking on the stovetop, for a couple of hours, and no matter what I do, it's tender but hard to swallow. I can't really explain it but the consistency is almost stringy. Am I doing something wrong??
What other cut of beef is best to make stews or beef tips over noodles, something like that?