Atkins, Splenda, and potential problems
I first encountered Splenda (sucralose) in Atkins shakes and protein bars. Now it's all over the place. Everywhere I shop, huge displays of low-carb foods have sprung up, all featuring this sweetener.
Always suspicious of new chemical "foods," I looked up sucralose on the Internet. There's plenty of reason to be cautious. I'm wondering what the long-term effects will be. And that's not even mentioning aspartame...