RECIPE: Meringue Cookies?
I hope someone can help. I want to make these cookies using Just Whites, the pasteurized egg whites. The recipe calls for 1/2 cup egg whites. Doesn't specify how many eggs. All the measurements on the Just Whites are for the number of eggs.
It will say 4 egg whites = 1/4 cut Just Whites.
Anyone know how many egg whites are in 1/2 cup?