RECIPE: fudge with fresh jersey cream; will it curdle?

posyplanterDecember 9, 2009

Hello y'all, our family is gettin' ready for our annual cookie-baking, fudge-making marathon...........except this year we have something available to us that we didn't have in years past; fresh Jersey cream! It's been great, except that I don't know whether it can be used to boil fudge, that is, WILL IT CURDLE??? I have never used it in fudge before and would LOVE to this year, but don't want it to flop; [we need a lot!] I use it in chowders and sauces, and it's been great, but usually have to be careful not to cook it at too high a temp, or it curdles. We do fudge the slow, old fashioned way, and aren't about to change the recipe or the method. [my husband tweaked it till it got just right; darker chocolate, more cream, less sugary, ect.]I will buy cream if I have to, but would rather not......if anyone can help, I'd appreciate it. THANKS!

Thank you for reporting this comment. Undo

Not sure what you are asking....
Fresh cream as different from supermarket cream???
If the supermarket cream doesn't curdle, neither will the fresh.
AiYiYi...Another person I need to be friends with...
Fudge with fresh Jersey cream...!

    Bookmark   December 12, 2009 at 7:23PM
Sign Up to comment
More Discussions
LOOKING for: chocolate chess pie
I am looking for the easy everyday cooking recipe for...
RECIPE: Food processor apple cake/kuchen recipe
Hi everyone, I hope someone can help me find this recipe,...
RECIPE: Help With Pie Filling
I'm trying to come up with a fruit pie filling where...
LOOKING for: Looking for white soft cookie
In the olden days I used to make a soft white cookie...
lov_mkitchenIOWA zone 6b
RECIPE: Rhubarb/strawberry jello crunch
I lost my recipe for this dessert. I know you make...
© 2015 Houzz Inc. Houzz® The new way to design your home™