RECIPE: Oreo Truffles - Pic

cookingrvcDecember 1, 2003

Posted this on the Recipe forum, but it makes better sense here...

Oreo Truffles

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Oreo Cookies -- 3 sleeves

1 8 oz Cream Cheese -- room temp

1 pound Melting milk chocolate

1/2 pound Melting White chocolate -- (Can vary the colors depending upon the occasion)

Using a food processor, grind cookies to a fine powder

Using mixer, blend cookie powder and cream cheese until thoroughly mixed (should be no white traces of cream cheese).

Roll into small balls and place on wax-lined cookie sheet.

Refrigerate for 45 mintues.

Line two cookie sheets with wax paper.

In double-boiler, melt milk chocolate.

Dip balls and coat thoroughly.

With slotted tool, life ball out of choclate and let excess chocolate drip off.

Place on wax-paper lined cookie sheet.

In separate double boiler, melt white chocolate.

Using a fork, drizzle white chocolate over balls.

Let cool.

If not eating that day. store in airtight container, in refrigerator.

Thank you for reporting this comment. Undo

Sue do these stay soft and moist? I am definitely picking up a package of oreos next time I am out.


    Bookmark   December 2, 2003 at 11:56PM
Thank you for reporting this comment. Undo

Me too! I will be adding these to my candy trays! they look yummy - thanks Sue!

    Bookmark   December 3, 2003 at 7:21AM
Thank you for reporting this comment. Undo

I don't have a food processor. Would the commercially produced Oreo crumbs work?

    Bookmark   December 3, 2003 at 10:30AM
Thank you for reporting this comment. Undo

Egads, those look incredible. And I do not care for truffles.

    Bookmark   December 3, 2003 at 11:19AM
Thank you for reporting this comment. Undo

They firm up in the fridge, which I prefer. At room temp they are very soft, and yes, they are very moist.

Although I have never seen them, I imagine the ready-made crumbs are not as fine as they should be for this recipe. The crumbs really need to be made into a powder for best results. Perhaps you can pound them witha mallet to get them a little finer. Let us know how that works out for you.

I brought these into work today and had a number of requests for the recipe. Folks seem to like them as much as we do.


    Bookmark   December 3, 2003 at 3:21PM
Thank you for reporting this comment. Undo

Oreo Truffles are delicious! I bought some this year at a school bake sale. It was the first I'd ever heard of them.


    Bookmark   December 7, 2003 at 10:35AM
Sign Up to comment
More Discussions
RECIPE: What's your best improvement to boxed cake mix?
I love to play around with cake mixes and improve the...
LOOKING for: Basic jelly roll, 2 or less eggs, non-dairy
Hi, all. It's unbelievable, how there still is no decent...
RECIPE: basic jelly roll, 2 or less eggs, non-dairy
DELETED - CHANGING TO: LOOKING FOR This post was edited...
LOOKING for: Eagle Brand Lemon Bars (No Cooking)
I'm looking for a recipe my mom used to make all the...
LOOKING for: Looking for white soft cookie
In the olden days I used to make a soft white cookie...
Imhappy&Iknowit IOWA zone 6b
Sponsored Products
Denby Imperial Blue Oven to Table Oblong Dish - OTI-573
$29.99 | Hayneedle
Thank You Hamper - N/A
$150.00 | Horchow
3.5-Qt. Slow Cooker
$49.99 | zulily
Three Kringle
$110.00 | Horchow
Premium Primo Rib Rack - 341
$42.00 | Hayneedle
Legacy Bamboo Personalized Recipe Box
$26.99 | zulily
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™