LOOKING for: Berry pies with a cream cheese layer?
Long ago my brother used to work at a small Diner. The lady of the place did all the desserts.
She used a cream cheese layer on top of the crust and under her berry pies. (Me recollection though was that it was a little pineapple flavored. But I'm not sure.)
It was just a thin layer.
Her reason for it was to keep the crust from getting soggy.
Anyone every heard of anything like this?
It didn't interfere with the "berry" part..it was just another level of wow to add to the pies.