LOOKING for: need advice on red velvet cake
DH will be 58 December 19. I asked him what kind of cake he wanted for his birthday, and he didn't hesitate for a second: "Red Velvet Cake w/ Cream Cheese icing!" he said. I have a box mix for RVC that makes two layers. What should I do to embellish it? There's a recipe on the box for a "Red-velvet Torte" that tops the cake w/ canned cherries, like for a cherry pie. I'd really like to make more than two layers. (Thanks to my late mother, I have plenty of round cake pans so could do several at a time.) Also have a box mix for Devil's Food cake. If I combine the two, will the cake still be red?