LOOKING for: Question for Ginger - Creamy Pralines
I made your recipe for Creamy Pralines, although I have never made them before or even eaten a praline.
My question is, what consistency is the finished product supposed to be? Is it rather soft, like a very thin piece of fudge, or is it supposed to be hard, like hard candy?
Mine came out on the soft side, and I need to know if that's the way they're supposed to be. Thanks.