RECIPE: fudge

EastSideMegDecember 24, 2003

Anyone have a recipe for Lemon Meringue or Chiffon Fudge?

My mom had a taste of some had a party recently and really loved it, I would really like to be able to make some for her....

thanks!

meg

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lorijean44

Meg I found a recipe for Key-Lime Fudge. I'll bet you could substitute lemon juice and lemon zest for the key lime juice and zest to come up with something close to what you're looking for.

Lori

    Bookmark   December 24, 2003 at 4:57PM
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roselin32

Meg, here's the recipe I use for Lemon Fudge:
3c sugar
3/4 c margarine or butter
2/3c evaporated milk
1 12 oz pk white chocolate chips
1 7 oz jar marshmallow creme
1 c pecans (optional but good)
1 tsp lemon extract
3T lemon zest
Combine sugar, butter, and milk in a 3 quar saucepan.
Bring to a full boil stirring constantly. Boil for 5 minutes stirring all the time. Remove from heat, add chips and stir until melted. Add marshmallow cream`, nuts, lemon extract, zest. Beat until well blended and pour into a buttered 9x13 pan. Cool at room temp and cut into squares.
RL`

    Bookmark   December 26, 2003 at 4:19PM
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ginger_st_thomas

Is the texture just like most fudge recipes, Roselin?

    Bookmark   December 26, 2003 at 6:53PM
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roselin32

Yes, nice and creamy-and something you, as a lemon lover, would like, I think. Am going to try it with lemon juice instead of lemon extract and see how it does next time.
RL`

    Bookmark   December 26, 2003 at 8:38PM
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Kevin_S

Lemon fudge......hmmmm, I'm having a hard time wrapping my mind around that mixture. Interesting.
Sorry, I'm just thinking out loud.

    Bookmark   January 11, 2004 at 12:26AM
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ginger_st_thomas

I think it's the "fudge" part of the title, Kevin. I can't think of any kind of fudge other than chocolate.

    Bookmark   January 11, 2004 at 6:16AM
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roselin32

Try it, Kevin-you'll like it. Trust me! LOL
RL`

    Bookmark   January 11, 2004 at 4:14PM
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