recipe: chrsitmas challenge! help!
I was informed(beggingly)to make Creme Puffs for Christmas! Making them is no problem, but when to make them is. I don't want to have to wait till the last minute to make 3 dozen puffs and then fill them all. Anybody that knows a shortcut, PLEASE jump right in. It would be great if the the shells could be frozen then filled at the last minute, but I just don't know how that would work, seems like I'd get a nasty glob of dough. However, I have bought quiche that was frozen & it was pretty good. Any suggestions, help, etc. would be most appreciated. Pat