LOOKING for: Diner Dessert
Last Friday night, my DH treated me to dinner at a diner. My meal included dessert, and I had my choice of anything in the dessert case. WOWEE!!! I chose a delicious cake. It had three layers: brownie on the bottom, then a layer of cheesecake, and the top was chocolate mousse. What a delight! I would like to replicate this at home. But how can I bake the brownie and cheesecake layers? I would imagine the brownie is cooked but not to the point of dryness, then the cheesecake would have to be poured on top and gently cooked at a low heat, folloowed by the mousse uncooked.Then refrigeratwe. Would anyone have any hints or suggestions?