LOOKING for: Help with cookies
When I make cookies that get spooned out or rolled into balls, I can never keep the size the same. I am gong to be ordering some cookie scoops, but that won't help me this year.
Most of the recipes I see say to take a teaspoon of dough, but when you look at a measuring teaspoon, that is not a lot of dough. But, when I use regular spoons I can't keep the size the same. What am I doing wrong?
I want to make some snickerdoodles, ginger snaps and cappuccino crinkles so I guess I will just use my Tupperware Tablespoon and go from there. It looks like about the right size.