RECIPE: I can't find my recipe for sour cream pie topping!!!
I can't remember if its one cup sour cream and 1 cup sugar or if it takes 1/2 cup sugar. After adding vanilla I spread it on a baked pie and put it back in the oven for 10 minutes. It makes a lovely, firm custardy topping. I don't know how I could have forgotten this, I need it NOW. Does anyone else use this topping?