LOOKING for: Anyone made Lemon Rosemary Cake?

annova914November 29, 2009

There is a recipe in Taste of Home for Lemon Rosemary Cake that looks wonderful. I'm just wondering what a cake with minced fresh rosemary in it would be like. I did a search and found a recipe that is slightly different (uses cornmeal and is only one layer) in which the poster advised to blanch the rosemary before mincing to lessen the strong flavor of rosemary.

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As Emily Litella used to say, "never mind" :) I posted this request over at Recipe Exchange and Ruthanna provided that fabulous marathon thread filled with lemon recipes which I found a lot more interesting than this recipe. I think I'm just going to make this cake w/o the rosemary.

    Bookmark   December 1, 2009 at 8:04PM
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