RECIPE: A couple Blueberry Recipes
Here is a recipe my DH loves.
Blueberry Peach Coffee Cake
1 pkg. Blueberry Muffin Mix
1 can (1 lb.) sliced peaches
1/4 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
2 tabs. butter or margarine
Preheat oven to 400 degrees. Wash blueberries. Drain peaches.
Spread fruit on paper toweling, set aside.
In a small bowl combine sugar, flour & cinnamon, cut in butter and set aside.
Mix muffin batter as directed on the box except do not fold in blueberries.
Spread batter in a greased 8" square pan.
Top with drained blueberries & peach slices. Sprinkle cinnamon mixture over the fruit.
Bake at 400 degrees for about 25 minutes, until golden brown.
Source: Betty Crocker Blueberry Muffin Mix
Old Fashioned Blueberry Muffins
2 cups flour
2/3 cup sugar
1 tab. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 1/2 cups blueberries (washed)
1/2 cup milk
1/2 cup butter or margarine, melted
1/4 cup sliced almonds (opt.) for garnish
2 tabs. sugar for garnish
In a large mixing bowl mix flour, sugar, baking powder, salt & nutmeg. Add blueberries, stir to coat evenly. In a small bowl beat eggs with fork: beat in milk & butter, mix just until blended. Fill greased muffin tins 2/3 full. Sprinkle with almonds and sugar mixture to garnish. Bake in preheated 400 degree oven until pick inserted comes out clean aproximately 15-25 minutes. Use same recipe for 9" square coffee cake. Bake 30-35 minutes. Makes 36 miniature, 12 regular size, 3-8 jumbo or big muffins or 1 cake.
Source: Womans Day Magazine 3/6/84