RECIPE: A couple Blueberry Recipes

EvelynJNovember 18, 2004

Here is a recipe my DH loves.

Blueberry Peach Coffee Cake

1 pkg. Blueberry Muffin Mix

1 can (1 lb.) sliced peaches

1/4 cup sugar

1/4 cup flour

1/2 tsp. cinnamon

2 tabs. butter or margarine

Preheat oven to 400 degrees. Wash blueberries. Drain peaches.

Spread fruit on paper toweling, set aside.

In a small bowl combine sugar, flour & cinnamon, cut in butter and set aside.

Mix muffin batter as directed on the box except do not fold in blueberries.

Spread batter in a greased 8" square pan.

Top with drained blueberries & peach slices. Sprinkle cinnamon mixture over the fruit.

Bake at 400 degrees for about 25 minutes, until golden brown.

Source: Betty Crocker Blueberry Muffin Mix

Old Fashioned Blueberry Muffins

2 cups flour

2/3 cup sugar

1 tab. baking powder

1/2 tsp. salt

1/4 tsp. nutmeg

1 1/2 cups blueberries (washed)

2 eggs

1/2 cup milk

1/2 cup butter or margarine, melted

1/4 cup sliced almonds (opt.) for garnish

2 tabs. sugar for garnish

In a large mixing bowl mix flour, sugar, baking powder, salt & nutmeg. Add blueberries, stir to coat evenly. In a small bowl beat eggs with fork: beat in milk & butter, mix just until blended. Fill greased muffin tins 2/3 full. Sprinkle with almonds and sugar mixture to garnish. Bake in preheated 400 degree oven until pick inserted comes out clean aproximately 15-25 minutes. Use same recipe for 9" square coffee cake. Bake 30-35 minutes. Makes 36 miniature, 12 regular size, 3-8 jumbo or big muffins or 1 cake.

Source: Womans Day Magazine 3/6/84


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Those sound really good, Evelyn. If your DH likes blueberries so much, would you be interested in a Blueberry French Toast recipe?

    Bookmark   November 19, 2004 at 6:54AM
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Sure Ginger that would be great!

    Bookmark   November 19, 2004 at 9:56AM
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12 slices day old white bread, crusts removed
Two 8 oz pkg cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey

1 cup sugar
2 TBL cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 TBL butter or margarine

Grease a 9x13" baking dish. Cut bread into 1" cubes. Place 1/2 in the prepared baking dish. Cut cream cheese into 1" cubes. Place over bread. Top w/blueberries & remaining bread. In a large bowl, beat eggs. Add milk & syrup. Mix well. Pour over bread mixture. Cover & chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Heat oven to 350°. Cover & bake 30 minutes. Uncover. Bake 25-30 minutes more or until golden brown & center is set.
Meanwhile, prepare sauce by combining sugar & cornstarch in a saucepan. Add water. Bring to a boil over medium heat. Boil 3 minutes, stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast.~~From Fare to Remember

***If you don't want to make the sauce, it's also good with just maple syrup.

    Bookmark   November 19, 2004 at 5:40PM
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Ginger that sounds so delicious. Thanks for sharing, sounds like a Christmas morning breakfast to me. :)

    Bookmark   November 19, 2004 at 8:23PM
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Let me know how he liked it, if you do make it.

    Bookmark   November 20, 2004 at 10:40AM
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