I'm trying to decide which food processor to get for making pie crusts, and what size--Kitchenaid or Cuisinart--10 cup or 14 cup?
Thanks for your suggestions!
I use the cuisinart 10 cup...I think any larger and you have to over process to get it all blended....and it doesn't do a great job on just one pie, but the smaller Cuisinart does.
i use the 10 cup
Cooks Illustrated recently evaluated food processors and Kitchen Aid was a big winner--superior to the Cuisinart.