LOOKING for: answers to a couple of questions
I am hoping someone can help with a few questions
1. Can Cream puffs be frozen after baking?
I have never made these before, so if anyone has some tips I would appreciate it.
2. What do you put inside of them for a dessert?
3. Can Mushroom caps be frozen? and if so, before they are cooked?
Thank you for any advice you can offer.