RECIPE: fruit pie with tapioca flour

gpc2012November 27, 2013

Well I just drove about $30.00 worth of gas out looking for tapioca flour or even clearjel. not to be had anywhere from dinuba ca to fresno ca. So I do have a question has anyone tried grinding tapioca and using it as tapioca flour? any suggestions or ideas. I need it for a home grown blackberry pie and I don't want it to be like the last one I did. you could almost swim in the juice. The berries are frozen and I even cooked down the juice that masserating developed by half. I guess my berries are just to juicy. never had this problem with farmers market berries even grocery store frozen ones. help

Thank you for reporting this comment. Undo

Ask over in the Cooking forum, which is very active compared to this one.

Sushipup, who is married to a guy from Selma

    Bookmark   November 27, 2013 at 7:25PM
Sign Up to comment
More Discussions
RECIPE: Help With Pie Filling
I'm trying to come up with a fruit pie filling where...
recipe: i found it
Just double checked my recipe box and found the "lost...
RECIPE: Meringue Pie Failure
Calling for all meringue pie topping pros!! I made...
LOOKING for: Almond Cookies
Hello Everyone! I make cookies at home with almond...
RECIPE: Rhubarb/strawberry jello crunch
I lost my recipe for this dessert. I know you make...
© 2015 Houzz Inc. Houzz® The new way to design your home™