LOOKING for: L@@king For T&T Mango Pie Recipe

sapphiresNovember 23, 2005

Hi Everyone,

Hope everyone is well. Years ago I had a fantastic Mango Pie Recipe. Lost it! Does anyone have a tried and true mango pie recipe to share? Thank you.


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Here's one

2 1/2 cups peeled and sliced ripe mango
2 tablespoons quick-cooking tapioca
3/4 cup granulated sugar
1/4 teaspoon salt
1 tablespoon melted butter
pastry for two-crust pie, 9-inch

Mango recipe directions:
Combine mango slices, tapioca, sugar, salt, and melted butter. Toss to combine; let stand for 15 to 20 minutes. Roll out half of the pastry very thin; line a 9-inch pie pan; trim edge. Roll out remaining pastry very thin. Fill shell with fruit mixture; moisten edge of crust. Place the top crust on filling, make several slits in top to vent steam. Trim top crust leaving it just a little larger than the pan. Press top crust and moistened bottom crust edge together; fold excess top under the bottom edge. Flute all around rim. Bake mango pie at 425° for about 50 to 60 minutes, or until top is well browned.

Here is a link that might be useful: Mango Pie Recipe

    Bookmark   December 7, 2005 at 8:07PM
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