RECIPE: bourbon pound/fruit cake
This is an old recipe & not sure what the name was. It was more of a pound cake texture with I think cherries, golden raisins & maybe citron in it. I do not like fuitcake so this was noting like a typical fuitcake. It was baked in a tube pan & then wraped in bourbon soaked cheesecloth, wrapped in foil & refrigerated. You had to check the cheesecloth & resoak when it was dried which in the beginning was very day & then less & less. It stayed refrigerated & soaked for about 6 weeks. It was great perfect for the more mature guest. If anyone has the recipe I'd also like to know if anyone has experimented with making it into mini loaves for gifts.