RECIPE: Do you like chocolate malts?
CHOCOLATE MALT BARS
3/4 cup sugar
1/2 cup shortening
1 tsp vanilla
1 oz square unsweetened chocolate melted & cooled
1 cup flour
1/2 cup chocolate malted milk powder
1/2 tsp baking powder
1/2 tsp salt
1/2 cup walnut pieces
For the bars: Preheat the oven to 350Â°. Combine the sugar, shortening & vanilla in a mixing bowl; cream until fluffy. Beat in the eggs. Stir in the chocolate. Sift the flour, malted milk powder, baking powder & salt together. Stir in to the creamed mixture & fold in the walnuts.
Spread the batter ina greased 8x8x2" baking pan. Bake 20-25 minutes. Cool in the pan.
2 TBL butter, softened
1/4 cup chocolate malted milk powder
Dash of salt
1 cup confectioners' sugar
1 1/2 TBL half-and-half
Cream the butter, malted milk powder & salt together until smooth. Gradually beat in the confectioners' sugar & half-and-half. Spread over the cooled bars.~~