RECIPE: About Ann's shortbreads
How long do they keep....is the breakage rate fairly low?...
I'm thinking of abandoning my traditional hazelnut biscotti as "kitchen gifts" in favor of these. I know there will be a lot of disappointed "scotti" lovers......but maybe something new is in order.
What do you all do for a "kitchen gift"....not the kind of basket of goodies thing...but the little take to a friend gift?
For years I have bought inexpensive glass jars and filled them with biscotti. Last year I made some compilations of music from my collection of Christmas CD's....and gave a jar of home made jelly....and a few said..."you didn't make biscotti this year?"....LOL!
I got the hint!
So.....what does everyone else do?