LOOKING for: Eagle Brand Lemon Bars (No Cooking)
I'm looking for a recipe my mom used to make all the time. I know what goes in it, but just don't know the fine details (measurements,timing).
There was a layer of graham crackers on the bottom of the casserole, then she'd put lemon juice into eagle brand milk, this created a custard type layer which she put on top of the graham crackers. She'd then put another layer of crackers on top, and top it off with a glaze of lemon juice and icing sugar. Then refrigerated. This made a very nice tart and sweet desert.
I can't seem to find this exact Eagle Brand (I believe) recipe anywhere. I've tried it, but my squares always seem to come out too wet or not tart enough.
Anyone here have this recipe? I think it's probably in an old version of Eagle recipes because I'm in my late 40's and mom used to make these when I was a kid.