RECIPE: Oranged Walnuts
My grandmother made these every year.
1-1/2 cups sugar
1/4 cup orange juice
1/4 cup water
1 tsp. grated orange peel
2 cups walnut halves
Combine sugar, OJ, water; cook to softball stage (234Â°).
Remove from heat; add walnuts and orange peel. Mix until syrup becomes cloudy and hard to stir.
Quickly turn out onto waxed paper or buttered cookie sheet. Separate into clusters with two forks.
Makes 3 cups.