RECIPE: Dessert for the holidays

jennOctober 28, 2004

My mom has made this for the holidays and it turned out really good.

Pumpkin Surprise

CRUST:

1 box yellow cake mix

1/2 cup butter, melted

1 egg, slightly beaten

FILLING:

2 cups pumpkin

1/2 cup brown sugar

2 eggs

2-1/2 tsp. pumpkin pie spice

2/3 cup millk

TOPPING:

1/4 cup white sugar

1 cup reserved cake mix

1 tsp. cinnamon

1/4 cup butter, melted

Mix crust ingredients and press into 9x13 pan.

Mix filling ingredients and put on top of crust.

Mix topping and spread over filling.

Bake at 350° 40-50 minutes or until knife inserted into center comes out clean.

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ginger_st_thomas

Is the pumpkin the canned kind, like pumpkin pie filling?

    Bookmark   October 28, 2004 at 5:13PM
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jenn

Ginger, probably not since the recipe also calls for the addition of pumpkin pie spice and brown sugar.

Jen.

    Bookmark   October 28, 2004 at 5:45PM
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jenn

Just found this and noticed my confusing answer last year....

Yes, Ginger, it is canned pumpkin but NOT pumpkin pie filling. There is a difference.

Jen

    Bookmark   December 3, 2005 at 11:22PM
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