RECIPE: Looking For: Tried and True Ice Cream Cake Recipe

trudymomOctober 17, 2006

Anyone have a recipe they really love?


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Two 3 oz pkg ladyfingers
1 qt vanilla ice cream
1 qt chocolate ice cream
1 qt coffee ice cream
22 oz fudge ice cream topping
12 oz brickle bits
Whipped cream

Line sides & bottom of 10" springform pan with split ladyfingers, standing rounded, uncut edges around inside of pan. Drop slightly softened vanilla ice cream by scoopfuls into bottom of pan; smooth ice cream using back of a spoon to form an even layer. Cover ice cream with 1/3 of fudge topping. Sprinkle 1/3 of brickle bits over fudge topping. continue layering next 2 ice cream flavors & toppings as described above. Freeze for at least 24 hours. Garnish with whipped cream before serving.~~Uptown Down South

    Bookmark   October 17, 2006 at 5:30PM
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Oh that sounds so yummy--I love ladyfingers. But what are brickle bits? Are they with the chocolate chips at the grocery store? Thanks!!

    Bookmark   October 17, 2006 at 9:39PM
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I use the toffee bits or if you can't find those, smash up Heath bars.

    Bookmark   October 18, 2006 at 5:33AM
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