LOOKING for: lemon basil ganache

dian57October 18, 2010

I tasted choclates with lemon basil ganache filling recently and would love to recreate them for the holidays. I think I'd have to infuse the heavy cream with basil but how much, how long, etc. Anyone with a sure-fire recipe they can share?

Thanks in advance.

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I think I saw something like that on Food Nework. Might have been on the Iron Chef. You might check it out. I rember the lemon and basil combination.

    Bookmark   December 17, 2010 at 5:52PM
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Thanks, Marie. I checked it out but no luck. Sounds like the lemon-basil combination works for cooking, too.

I'm going to keep searching for a dessert version.

Happy Holidays!

    Bookmark   December 20, 2010 at 7:07AM
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