RECIPE: Butterscotch Cheesecake Bars

roselin32September 27, 2003

Quick and easy:

1(12 oz) pk butterscotch flavored chips

1/3c butter or marg.

2c gracham cracker crumbs

1c chopped nuts

1 (8oz) pk cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 tsp vanilla

1 egg

Preheat oven to 350°. Melt chips and butter in saucepan; stir in crumbs and nuts.

Press half into a greased 9x13" pan. Beat cheese til fluffy;beat in condensed milk, vanilla and egg. Mix well.

Pour into crust. Crumble remaining chip mixture over cream cheese layer and bake for 25-30 minutes. Cool before cutting and refrigerate any leftovers.


From my Mt. Vernon cookbook

Thank you for reporting this comment. Undo

Oh, man I'm saving this one for sure. Is it better made ahead of time & refrigerated?

    Bookmark   September 28, 2003 at 5:37AM
Thank you for reporting this comment. Undo

This soundas great and i can just taste it now.

    Bookmark   September 28, 2003 at 8:43AM
Thank you for reporting this comment. Undo

Ginger, yes do make it ahead of time and chill it before cutting. NO whipped cream!!! LOL

    Bookmark   September 28, 2003 at 3:08PM
Thank you for reporting this comment. Undo

Well, I'm not too sure about THAT!

    Bookmark   September 28, 2003 at 5:10PM
Sign Up to comment
More Discussions
LOOKING for: Irish brown bread recipe
I've got the Odlums course Irish Whole Wheat flour,...
RECIPE: looking for: coconut cake recipe
I'd love to try a coconut cake. I have not tried many...
RECIPE: merita fruitcake
Some of you may remember a fruitcake sold by Merita...
RECIPE: new Orleans bread pudding
Looking for the best pudding recipe with brown sugar....
LOOKING for: Basic jelly roll, 2 or less eggs, non-dairy
Hi, all. It's unbelievable, how there still is no decent...
© 2015 Houzz Inc. Houzz® The new way to design your home™