RECIPE: Butterscotch Cheesecake Bars
Quick and easy:
1(12 oz) pk butterscotch flavored chips
1/3c butter or marg.
2c gracham cracker crumbs
1c chopped nuts
1 (8oz) pk cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
Preheat oven to 350Â°. Melt chips and butter in saucepan; stir in crumbs and nuts.
Press half into a greased 9x13" pan. Beat cheese til fluffy;beat in condensed milk, vanilla and egg. Mix well.
Pour into crust. Crumble remaining chip mixture over cream cheese layer and bake for 25-30 minutes. Cool before cutting and refrigerate any leftovers.
From my Mt. Vernon cookbook