RECIPE: Butterscotch Cheesecake Bars

roselin32September 27, 2003

Quick and easy:

1(12 oz) pk butterscotch flavored chips

1/3c butter or marg.

2c gracham cracker crumbs

1c chopped nuts

1 (8oz) pk cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 tsp vanilla

1 egg

Preheat oven to 350°. Melt chips and butter in saucepan; stir in crumbs and nuts.

Press half into a greased 9x13" pan. Beat cheese til fluffy;beat in condensed milk, vanilla and egg. Mix well.

Pour into crust. Crumble remaining chip mixture over cream cheese layer and bake for 25-30 minutes. Cool before cutting and refrigerate any leftovers.

RL`

From my Mt. Vernon cookbook

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ginger_st_thomas

Oh, man I'm saving this one for sure. Is it better made ahead of time & refrigerated?

    Bookmark   September 28, 2003 at 5:37AM
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Ilene29

This soundas great and i can just taste it now.
Ilene

    Bookmark   September 28, 2003 at 8:43AM
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roselin32

Ginger, yes do make it ahead of time and chill it before cutting. NO whipped cream!!! LOL
RL`

    Bookmark   September 28, 2003 at 3:08PM
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ginger_st_thomas

Well, I'm not too sure about THAT!

    Bookmark   September 28, 2003 at 5:10PM
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